Hilton Garden Inn Dublin – Cook PM
Summary
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Essential Duties and Responsibilities
The following reflects the essential duties for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities of this job at any time. To perform this job successfully, an individual must be able to perform essential duties satisfactorily with or without reasonable accommodations.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Represent Pinnacle’s values on a daily basis: Integrity, Professionalism, Teamwork, Quality, Leadership, and Appreciation.
Education/Experience
- High School Diploma (or GED or High School Equivalence Certificate).
- A minimum of 6 months cooking experience in a restaurant setting.
We offer great benefits such as medical, dental, vision, 401k, and hotel discounts!!! Apply now! Email your resume to hr@pinnaclehotelsusa.com.
